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Recipe Submitted By: bakingmad
A delightful colour from the tomato and little surprises of heat and spice from the chorizo!
| Preparation Time | 35 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 1 Loaf |
| Skill Level | Easy |
| Average Rating |  |
| 225 ml | Warm Water | |
| 3 tbsp | Sunflower Oil | |
| 2 tbsp | Tomato Puree | |
| 2 tbsp | Golden Granulated Sugar (Billington's) |  |
| 1.50 tsp | Salt | |
| 1 tsp | Smoked Paprika Powder | |
| 3 tbsp | Dried Onion Flakes | |
| 50 grams | Chorizo Sausage Finely diced | |
| 150 grams | Very Strong Wholemeal Bread Flour (Allinson) |  |
| 300 grams | Very Strong White Bread Flour (Allinson) |  |
| 1 sachet | Easy Bake Yeast (Allinson) 1 x 7g sachet |  |
| Salt Water To Glaze: |
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"I made this for the first time yesterday as my friend was coming for supper I wanted something a bit special.It was fantastic she couldnt stop eating it and went home with some for her lunch today. I got a text off her and she said she is addicted to my bread."
28-01-2011 | Author: nahum158 |