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Recipe Submitted By: bakingmad
Packed with Mediterranean flavour! Tapenade is a traditional Mediterranean paste made of olives, capers and garlic and is available in good supermarkets and delicatessens. Used to flavour this gutsy dough it makes a loaf that is sure to spice up any meal
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 1 Loaf |
| Skill Level | Easy |
| Average Rating |  |
| 225 ml | Water Warm | |
| 4 tbsp | Olive Oil | |
| 4 tbsp | Tapenade | |
| 2 tsp | Granulated Sugar (Silver Spoon Homegrown) |  |
| 1.50 tsp | Salt | |
| 250 grams | Premium White Bread Flour (Allinson) |  |
| 250 grams | Very Strong Bread Flour (Allinson Premium Wholemeal) |  |
| 1 sachet | Easy Bake Yeast (Allinson) 1 x 7g |  |
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