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Tapenade and Olive Oil Bread

Tapenade and Olive Oil Bread

Recipe Submitted By: bakingmad

Packed with Mediterranean flavour! Tapenade is a traditional Mediterranean paste made of olives, capers and garlic and is available in good supermarkets and delicatessens. Used to flavour this gutsy dough it makes a loaf that is sure to spice up any meal

Preparation Time	25 minutes
Baking Time	35 minutes
Portions	1 Loaf
Skill Level	Easy
Average Rating

Tapenade and Olive Oil Bread Ingredients

225 ml	Water Warm
4 tbsp	Olive Oil
4 tbsp	Tapenade
2 tsp	Granulated Sugar (Silver Spoon Homegrown)
1.50 tsp	Salt
250 grams	Very Strong White Bread Flour (Allinson)
250 grams	Very Strong Wholemeal Bread Flour (Allinson)
1 sachet	Easy Bake Yeast (Allinson) 1 x 7g

This recipe uses

How to make Tapenade and Olive Oil Bread

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Put the flour, salt, sugar and yeast into a bowl and mix to a dough with the tapenade, oil and water.
Turn the dough onto a floured surface and knead for 10 minutes.
Shape and put into an appropriate greased tin.
Leave to prove until double in size. Preheated to 220°C/fan 200°C/Gas Mark 7
Bake in an oven and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6.
Bake for 25-30 minutes.

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