Cheese, Sage and Onion Bread

Recipe Submitted By: bakingmad

Full of flavour and texture from Allinson Premium Wholemeal Very Strong Bread Flour!

Ingredients

1 tbsp	Sunflower Oil
1	Medium Onion Finely Sliced
500 grams	Allinson Premium Wholemeal Very Strong Bread Flour
1 tsp	Cream of tartar
1 tsp	Salt
1 tsp	Bicarbonate of soda
1 tsp	Caster Sugar
300 ml	Milk
150 grams	Natural yoghurt
1 tbsp	Freshly chopped Sage
75 grams	Cheddar Cheese Grated

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Heat the oil in a pan, then fry the onion until soft and golden brown. Set aside. Pre-heat oven to 190°C/fan 170°C/Gas Mark 5.
Mix together the flour, cream of tartar, salt, bicarbonate of soda and sugar in a large bowl and make a well in the centre.
Whisk together the milk and yoghurt, then pour most of it into the well.
Add the onion, sage and cheese and mix with a wooden spoon to give a soft but not wet dough, adding the remaining milk and yoghurt mixture, plus a little extra milk if necessary, if the dough is too stiff.
Turn the dough out on to a lightly-floured surface and flatten into a round about 4cm (1½ inch) thick.
Place on a greased baking sheet and cut a cross in the top using a floured knife.
Bake in pre-heated oven for 45 minutes
Slide the loaf off the baking sheet and wrap in a clean tea towel to keep it soft.