Wholemeal breads
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Hearty Country Bread
Recipe Submitted By: bakingmad
This is the perfect recipe to use up part bags of bread flour.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | 1loaf |
| Skill Level | Medium |
| Average Rating |  |
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Ingredients
| 150 grams | Allinson Country Grain Bread Flour |  |
| 150 grams | Allinson Premium Wholemeal Very Strong Bread Flour |  |
| 150 grams | Allinson Seed & Grain Bread Flour |  |
| 1 ½ tsp | Salt | |
| 1 sachet | Allinsons Easy Bake Yeast 1 x 7g sachet |  |
| 1 tbsp | Runny Honey | |
| 3 tbsp | Sunflower Oil | |
| 285 ml | Water Warm |
Method
- Click on the text to highlight the different stages as you go along,
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- Put the flour, salt and yeast into a bowl and mix to a dough with the honey, oil and water.
- Turn the dough onto a floured surface and knead for 10 minutes.
- Shape and put into an appropriate greased tin.
- Leave to prove until double in size. Preheated the oven to 220°C/fan 200°C/Gas Mark 7
- Bake in an oven and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6.
- Bake for 25-30 minutes.
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"I tried this recipe using Easy Bake Yeast, as I needed a loaf quickly, and although the crust and rise were a little less than with my sourdough leaven recipe, the result was a loaf with a great flavour and texture. Excellent recipe if you are in a hurry :)."
19-03-2010 | Author: Dafyddapcennydd |