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Hearty Country Bread

Hearty Country Bread

Recipe Submitted By: bakingmad

This is the perfect recipe to use up part bags of bread flour.

Preparation Time	20 minutes
Baking Time	30 minutes
Portions	1loaf
Skill Level	Medium
Average Rating

Hearty Country Bread Ingredients

150 grams	Country Grain Bread Flour (Allinson)
150 grams	Very Strong Bread Flour (Allinson Premium Wholemeal)
150 grams	Seed & Grain Bread Flour (Allinson)
1.50 tsp	Salt
1 sachet	Easy Bake Yeast (Allinson) 1 x 7g sachet
1 tbsp	Runny Honey
3 tbsp	Sunflower Oil
285 ml	Warm Water Warm

This recipe uses

How to make Hearty Country Bread

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Put the flour, salt and yeast into a bowl and mix to a dough with the honey, oil and water.
Turn the dough onto a floured surface and knead for 10 minutes.
Shape and put into an appropriate greased tin.
Leave to prove until double in size. Preheated the oven to 220°C/fan 200°C/Gas Mark 7
Bake in an oven and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6.
Bake for 25-30 minutes.

Reviews

Read all reviews (1) | Average rating: 5 stars

"I tried this recipe using Easy Bake Yeast, as I needed a loaf quickly, and although the crust and rise were a little less than with my sourdough leaven recipe, the result was a loaf with a great flavour and texture. Excellent recipe if you are in a hurry :)."

19-03-2010 | Author: Dafyddapcennydd | 5 stars

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