Brioche

Recipe Submitted By: bakingmad

Traditional French bread with eggs and butter. These golden little breads have a soft buttery texture and rich yellow colour from the eggs. Perfect for an indulgent breakfast!

Preparation Time	30 minutes
Baking Time	20 minutes
Portions	Makes 8 brioche
Skill Level	Easy
Average Rating

Brioche Ingredients

350 grams	Strong White Bread Flour (Allinson)
175 grams	Butter
25 grams	Sugar
1 tsp	Salt
7 sachet	Easy Bake Yeast (Allinson)
2	Happy Eggs Beaten
4 tbsp	JUST MILK Warmed

This recipe uses

How to make Brioche

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Place all of the ingredients into a mixer with a dough hook attached.
Mix to a soft dough and knead for 5 minutes.
If mixing by hand, rub the butter into the flour.
Stir in the sugar, salt and sprinkle on the yeast.
Mix to a soft dough with the eggs and milk.
Knead on a floured board for 10 minutes.
Divide the dough into 8 pieces.
Make individual brioche by reserving one fifth of each piece for the ball on top.
Place each brioche into a muffin tin putting the small ball on top.
Leave to prove until double in size. Meanwhile preheat the oven to at 190°C/fan 170°C/Gas Mark 5
Bake for approximately 15-20 minutes.