World breads
- Brioche
- Bruschetta Starter
- Chilli, Ginger and Coriander Focaccia
- Chocolate and Orange Brioche
- Ciabatta
- Corn Bread
- Dan's French Country Loaf
- Focaccia
- Fougasse with Fragrant Herbs
- French Baguettes
- Garlic Pittas
- Gorgonzola Grissini
- Honey and Raisin Fougasse
- Italian Polenta Sticks
- Jamaican Patties
- Kugelhopf
- Mexican Tortillas filled with Chicken and Salsa
- Naan Bread
- Olive Focaccia
- Olive Fougasse
- Parmesan Sticks
- Rustic French Bread
- San Francisco-Style Sour Bread
- Savoury Danish Pinwheels
- Savoury Filled Croissants
- Soda Bread
- Sweet Chilli Focaccia
Recipe Categories
Ciabatta
Recipe Submitted By: bakingmad
An Italian bread. Delicious freshly baked!
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | 2 |
| Skill Level | Medium |
| Average Rating |  |
Print recipe
Email to a friend
Save to my recipes
Ingredients
| 50 grams | Allinson Premium White Very Strong Bread Flour |  |
| 450 grams | Allinson Strong White Bread Flour |  |
| 2 tsp | Billington's Golden Granulated Sugar |  |
| 1 ½ tsp | Salt | |
| 1 ¼ tsp | Allinsons Easy Bake Yeast |  |
| 4 tbsp | Olive Oil | |
| 285 ml | Water |
Additional Ingredients
| 4 tbsp | Bunch fresh Coriander |
Method
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Put the flour, sugar, salt and yeast into a bowl.
- Mix to a soft dough with the oil and water.
- Turn onto a floured surface and knead for 10 minutes.
- Divide the dough into two pieces.
- Stretch each piece into a rough circle about this size of a dinner plate and then fold like an envelope to give the traditional ciabatta shape.
- Place the loaves on a greased baking tray and leave covered with a tea towel until slightly risen. Preheat the oven to 200°C/fan 180°C/Gas Mark 6
- Dust liberally with flour and bake in an oven for 15-20 minutes until well risen and puffy.
- Leave on a wire rack to cool.
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:
You may also like
Recipe Finder
"Excellent recipe! I have made two batches now, one with Allinson's Dried Active Yeast and one with white sourdough starter instead of the Easy Bake yeast, and with careful control of the amount of liquid both batches have produced lovely, rich, golden crusted bread. "
02-02-2010 | Author: Dafyddapcennydd |