Corn Bread

Recipe Submitted By: bakingmad

Traditionally a North American bread. This bread is best served warm.

Preparation Time	15 minutes
Baking Time	35 minutes
Portions	Makes 1 large loaf
Skill Level	Easy
Average Rating

Corn Bread Ingredients

400 grams	Very Strong Bread Flour (Allinson Premium Wholemeal)
85 grams	Instant Polenta
2 tsp	Golden Granulated Sugar (Billington's)
2 tsp	Salt
1.25 tsp	Easy Bake Yeast (Allinson)
25 grams	Soft Butter
280 ml	Water Warm

This recipe uses

How to make Corn Bread

Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text

Put the flour, polenta, sugar, salt and yeast into a bowl.
Mix to a soft dough with the butter and water.
Turn onto a floured surface and knead for 10 minutes.
Leave to prove slowly until double in size.
Add your chosen topping/glaze if using and place in an oven preheated to 220°C/425°F/Gas Mark 7 and immediately turn the heat down to 200°C/400°F/Gas Mark 6.
Bake for 30-35 minutes.
When cooked the loaf should sound hollow when tapped on the bottom.

Reviews

Read all reviews (1) | Average rating: 4 stars

"ive made corn bread more times than i care to remember but i add a small tin of well drained sweetcorn to the mix before kneading. about a third of it pops as you knead and releases its lovely sweetness, its absolutely delicious"

26-07-2010 | Author: members_survey_20110131 | 4 stars

Remember to review this recipe at www.bakingmad.com

Please use this area for notes: