Home »
Baking Recipes »
»
Fougasse with Fragrant Herbs

Fougasse with Fragrant Herbs

Recipe Submitted By: bakingmad

A very impressive bread to make and share!

Preparation Time	20 minutes
Baking Time	35 minutes
Portions	Makes 1 large loaf
Skill Level	Medium
Average Rating

Fougasse with Fragrant Herbs Ingredients

450 grams	Very Strong Bread Flour (Allinson Premium White)
1.50 tbsp	Dried Herbs de Provence
1 tbsp	Granulated Sugar (Silver Spoon Homegrown)
2 tsp	Salt
1.25 tsp	Easy Bake Yeast (Allinson)
80 ml	Olive Oil
225 ml	Warm Water Warm

This recipe uses

How to make Fougasse with Fragrant Herbs

Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text

Put the flour, herbs, sugar, salt and yeast into a bowl.
Mix to a soft dough with the oil and water.
Turn onto a floured surface and knead for 10 minutes.
Shape as desired and leave to prove slowly until double in size. Add your chosen topping/glaze if using and place in an oven preheated to 220°C/fan 200°C/Gas Mark 7 and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6.
Bake for 30-35 minutes for a loaf and 15-20 minutes for a flat bread.

Reviews

Read all reviews (1) | Average rating: 5 stars

"I made an olive and rosemary fougasse using the recipe booklet I received in the post. This is the most delicious bread. Very easy to make and very tasty. Making it a second time now!"

19-02-2010 | Author: serenarice | 5 stars

Remember to review this recipe at www.bakingmad.com

Please use this area for notes: