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Garlic Pittas
Recipe Submitted By: bakingmad
This versatile flat bread is delicious served warm with the butter melting, or cold and serve with dips.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 10 minutes |
| Portions | Makes 8 pittas |
| Skill Level | Easy |
| Average Rating |  |
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Garlic Pittas Ingredients
| 300 grams | Very Strong Bread Flour (Allinson Premium White) |  |
| 1 tsp | Salt | |
| 1 tsp | Golden Caster Sugar (Billington's) |  |
| 7 grams | Hard White Vegetable Fat | |
| 1.50 tsp | Easy Bake Yeast (Allinson) |  |
| 200 ml | Warm Water Warm | |
| 50 grams | Butter | |
| 2 | Cloves Garlic crushed, Melted Together | |
| 25 grams | Fresh Parsley, Chopped |
This recipe uses
How to make Garlic Pittas
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Place the flour, salt, sugar, fat, yeast and water in a mixer with dough hook.
- Mix to a smooth dough then knead for 5 minutes.
- If mixing by hand knead for a further 5 minutes.
- Shape into pitta shapes, scoring the tops.
- Place onto greased baking sheets, cover and leave to prove until double in size. Preheat the oven to 180°C/fan 160°C/gas mark 4
- Brush with garlic and herb butter, bake for 10 minutes.
- Rebrush once baked.
Remember to review this recipe at www.bakingmad.com
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