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Gorgonzola Grissini

Gorgonzola Grissini

Recipe Submitted By: bakingmad

Bread sticks with a difference! Make ahead and store in an airtight tin for up to 4 days. Perfect to make ahead when entertaining at home

Preparation Time	25 minutes
Baking Time	15 minutes
Portions	Makes 30-40 grissini
Skill Level	Easy
Average Rating

Gorgonzola Grissini Ingredients

450 grams	Very Strong Bread Flour (Allinson Premium White)
2 tbsp	Semolina
75 grams	Gorgonzola Cheese crumbled
1	Lemon rind
2 tbsp	Chives Chopped
1.50 tsp	Salt
2 tbsp	Golden Granulated Sugar (Billington's)
2.50 tsp	Easy Bake Yeast (Allinson)
2 tbsp	Lemon Juice
4 tbsp	Olive Oil
225 ml	Water warm

This recipe uses

How to make Gorgonzola Grissini

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Put the flour, semolina, cheese, lemon rind, chives, salt, sugar and yeast into a bowl.
Mix to a soft dough with the lemon juice, oil and water.
Turn onto a floured surface and knead for 10 minutes.
Divide the dough into 30-40 walnut-sized pieces and roll each piece to form very thin sticks about 25cm long. Meanwhile preheat the oven to 200°C/fan 180°C/Gas Mark 6
Place the sticks 1cm apart on baking sheets that have been oiled and dusted with semolina.
Bake for 10-15 minutes until crisp and golden. Cool on a wire rack.

Reviews

Read all reviews (1) | Average rating: 5 stars

"Quick and simple to make, no rising so they were in the oven in no time! Great to dip in tonight's fondue, and the rest will keep for tomorrow - if there are any left. Another great recipe from Baking Mad...thanks so much ;)"

30-01-2010 | Author: Bunny123 | 5 stars

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