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Olive Focaccia
Recipe Submitted By: bakingmad
Bring the taste of Italy into your kitchen with this bread. Make this recipe your own by using green olives or a combination of green and black olives.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | Makes 1 loaf |
| Skill Level | Easy |
| Average Rating |  |
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Olive Focaccia Ingredients
| 650 grams | Very Strong Bread Flour (Allinson Premium Wholemeal) |  |
| 10 ml | Salt | |
| 5 ml | Sugar | |
| 15 grams | Hard White Vegetable Fat | |
| 1 sachet | Easy Bake Yeast (Allinson) |  |
| 400 ml | Water warm | |
| 125 grams | Mixed pitted olives | |
| Sea Salt for sprinkling | ||
| Olive oil to drizzle |
This recipe uses
How to make Olive Focaccia
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Place the ingredients (except sea salt) in a mixer with a dough hook attached.
- Mix to a smooth dough, knead for 5 minutes. If mixing by hand knead for a further 5 minutes.
- Roll out to a circle 30cm (12in).
- Place onto a greased pizza tin. Sprinkle on sea salt.
- Prove until double in size. Preheat the oven to 220°C/fan 200°C/gas mark 7
- Bake for 30 minutes. To serve: Sprinkle with chopped olives and sea salt. Drizzle in olive oil.
Remember to review this recipe at www.bakingmad.com
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