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Parmesan Sticks

Parmesan Sticks

Recipe Submitted By: bakingmad

The alternative cheese straws! Perfect to make ahead for home entertaining! By using a combination of flours you create a wonderful flavour and texture to these bread sticks

Preparation Time	00 minutes
Baking Time	20 minutes
Portions	Makes 8 sticks
Skill Level	Easy
Average Rating

Parmesan Sticks Ingredients

225 ml	Warm Water
75 ml	Olive Oil
1 tbsp	Sugar
200 grams	Strong White Bread Flour (Allinson)
200 grams	Very Strong Bread Flour (Allinson Premium Wholemeal)
50 grams	Parmesan
2 tsp	Sea Salt
1.25 tsp	Easy Bake Yeast (Allinson)

This recipe uses

How to make Parmesan Sticks

Click on the text to highlight the different stages as you go along,
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Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Set to the basic white program.
NOTE: to make this recipe in the shape featured in the picture, use 1x7g sachet/2½ tsp Allinson Easy Bake Yeast and use the dough setting.
Remove the dough from machine and knead until smooth.
Shape the dough into 8 long sticks.
Egg wash and roll in the grated parmesan.
Place onto a greased baking sheet and leave to prove until double in size. Meanwhile preheat the oven to 190°C/fan 170°C/Gas Mark 5
Bake for 20 minutes.