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Save to my recipesBacon and Onion Fougasse Ingredients
| 400 grams | Strong White Bread Flour (Allinson) |  |
| 7 grams | Easy Bake Yeast (Allinson) |  |
| 175 ml | Hot Water hand hot | |
| 75 ml | Olive Oil | |
| 1.50 tsp | Salt | |
| 1 | Onion very finely chopped | |
| 3 | Streaky Bacon snipped rashers of |
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Bacon and Onion Fougasse
Recipe Submitted By: bakingmad
Fabulous to tear and share with friends, dunking into some tasty dips! Flavour with herbs, olives, sun-dried tomatoes or just left plain…your choice!
| Preparation Time | 45 minutes |
|---|---|
| Baking Time | 15 minutes |
| Portions | Makes 3 breads |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Bacon and Onion Fougasse
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Fry the onion and bacon in 1tbsp of the oil until softened but not browned. Leave to cool.
- Place the flour, salt and yeast in a mixing bowl. Mix the remaining oil with the water, then stir into the flour along with the onions and bacon. Mix until a soft dough is formed, then turn onto a work surface and knead until smooth.
- Divide the dough into 3 equal pieces, shape each into an oval about 2.5cm thick and place on an oiled baking tray. Use a very sharp knife to cut 2 long slashes down the centre, then 3 slashes either side like a leaf. Open the slashes out slightly.
- Cover loosely with oiled cling film and leave to rise in a warm place until doubled in size, then remove the cling film.
- Preheat the oven to 220°C/fan 200°C/gas mark 7.
- Place the bread in the centre of the pre-heated oven and bake for 15 minutes until golden brown and crisp.
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