Print recipe
Email to a friend
Save to my recipesBrioche Ingredients
| 350 grams | Strong White Bread Flour (Allinson) |  |
| 175 grams | Butter | |
| 25 grams | Sugar | |
| 1 tsp | Salt | |
| 7 sachet | Easy Bake Yeast (Allinson) |  |
| 2 | Free Range Eggs (Happy Eggs) Beaten |  |
| 4 tbsp | JUST MILK Warmed |  |
Baking Mad.com - everything you want to know about baking
- Home
-
Recipes
- Celebration Cakes
- Cakes
- Cupcakes & Fairy Cakes
- Scones & Soda Bread
- Biscuits & Cookies
- Muffins
- Brownies & Tray Bakes
- Puddings & Desserts
- Bread Maker
- White breads
- Sweet Doughs
- Wholemeal & Seeded Breads
- Pizza and pasta
- Pies, Tarts & Pastry
- Savoury
- Pickles and Chutney
- Jam, Jelly & Marmalade
- Ice Cream & Sorbets
- Pancakes & Batters
- Icing & buttercream
- Sweets & Confectionary
- Low Calorie
- Gluten Free
- Egg Free
- Dairy Free
- Sugar Free
- Drinks
Recipe Finder
Browse our collection of over 1000 delicious recipes from all over the world
- Competitions
- Baking With Eric
- Kid's Baking
-
Inspiration
- Allinson Bread Recipes
- Bake with Mum
- Baking with Eric
- Baking with Herbs
- Baking with kids
- Billington's Afternoon Tea
- Bizarre But Brilliant Recipes
- Bonfire Night
- Bread Maker Recipes
- Celebration Cakes
- Cheesecake recipes
- Chocolate Recipes
- Christmas
- Continental Christmas
- Cooking with Vanilla
- Cupcakes
- Easter Baking
- Easy Baking
- Fairtrade Baking
- Fathers Day Baking
- Free Style Bread Making
- Gluten Free
- Half Term Treats
- Halloween
- Homemade Breakfast
- Jubilee Baking
- Just Milk
- Low Calorie Recipes
- Lunch Box
- Mary Berry Recipes
- Blog
Brioche
Recipe Submitted By: bakingmad
Traditional French bread with eggs and butter. These golden little breads have a soft buttery texture and rich yellow colour from the eggs. Perfect for an indulgent breakfast!
| Preparation Time | 30 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | Makes 8 brioche |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Brioche
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Place all of the ingredients into a mixer with a dough hook attached.
-
Mix to a soft dough and knead for 5 minutes.
- If mixing by hand, rub the butter into the flour.
- Stir in the sugar, salt and sprinkle on the yeast.
-
Mix to a soft dough with the eggs and milk.
-
Knead on a floured board for 10 minutes.
- Divide the dough into 8 pieces.
- Make individual brioche by reserving one fifth of each piece for the ball on top.
- Place each brioche into a muffin tin putting the small ball on top.
-
Leave to prove until double in size. Meanwhile preheat the oven to at 190°C/fan 170°C/Gas Mark 5
-
Bake for approximately 15-20 minutes.
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:
You may also like
More recipes
Need some baking advice?
Ask our friendly experts
Search our forum, check our FAQs, send us an email or give us a call.
Help is here »Where to buy recommended ingredients
Find stores near you that stock the baking
ingredients you need.
Join the Baking Mad Club
Discounts, competitions, exclusive offers, personalised recipes and lots more.
Join upCompetitions
Win 1 of 5 Emma Bridgewater Jubilee Sets
You can get your hands on 1 of 5 of these beautifully made commemorative tea towel and mug sets by Emma Bridgewater. Perfect for making that special cup of tea at the end of a wonderful Jubilee Party
Click here to enter
Win 1 of 100 Silver Spoon Create Icing Sets
Perfect timing to get all creative for the Jubilee Baking holiday. This set of Red, White and Blue, ready to roll icing is just what you need!
Click here to enter
"Love this recipe"
16-01-2012 | Author: Bashfield |