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Bruschetta Starter

Bruschetta Starter

Recipe Submitted By: bakingmad

Perfect for home entertaining or a light bite for a weekend lunch.

Preparation Time	20 minutes
Baking Time	40 minutes
Portions	serves 6
Skill Level	Easy
Average Rating

Bruschetta Starter Ingredients

600 grams	Strong White Bread Flour (Allinson)
1 tsp	Salt
1 tsp	Golden Granulated Sugar (Billington's)
15 grams	Hard White Vegetable Fat
1 sachet	Easy Bake Yeast (Allinson) 1 x 7g sachet
400 ml	Warm Water

Additional Ingredients

6	Plum Tomatoes
100 grams	Mixed olives
	Olive oil to drizzle

This recipe uses

How to make Bruschetta Starter

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Place the flour, salt, sugar, vegetable fat, yeast and water into a mixer with a dough hook attachment.
Mix to a soft dough, knead for 5 minutes.
If mixing by hand, put the dry ingredients into a bowl and sprinkle on the yeast.
Mix to a soft dough, turn onto a floured board and knead for 10 minutes.
Roll into one large rope and place on a greased baking tray.
Prove intil doubled in size. Meanwhile preheat the oven to 220°C/ fan 200°C/ gas mark 7.
Bake for up to 40 minutes.
Slice into 12 slices, bake the slices for 10 minutes until crisp, drizzle with olive oil and serve with the tomatoes and olives.

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