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Chilli, Ginger and Coriander Focaccia

Chilli, Ginger and Coriander Focaccia

Heat and spice in a focaccia. Best served while still warm

Preparation Time 20 minutes
Baking Time 30 minutes
Portions Makes 1 focaccia
Skill Level Easy
Average Rating 0 stars
 

Chilli, Ginger and Coriander Focaccia Ingredients

300 grams Very Strong Bread Flour (Allinson Premium White) Very Strong Bread Flour (Allinson Premium White)
100 grams Strong White Bread Flour (Allinson) Strong White Bread Flour (Allinson)
1 tsp Sea Salt
2 small red chillies
1 bunch of fresh coriander, chopped
1 tbsp fresh ginger, peeled and grated
7 sachet Easy Bake Yeast (Allinson) Easy Bake Yeast (Allinson)
225 ml Water Warm
1 tbsp Olive Oil
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How to make Chilli, Ginger and Coriander Focaccia

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  1. Place all the ingredients (except half the chillies and coriander) into a mixer with a dough hook attached.
  2. Mix to a soft dough and knead for 5 minutes.
  3. If mixing by hand, put the dry ingredients (except half the chillies and coriander) into a bowl and sprinkle on the yeast.
  4. Mix to a soft dough with the water and honey. method tip
  5. Turn onto a floured board and knead for 10 minutes. method tip
  6. Shape the dough into a circle. Place onto a greased baking sheet and dimple the surface with your fingertips.
  7. Sprinkle over the remaining chillies and coriander and leave to prove until double in size. Meanwhile preheat the oven to 190°C/fan 170°C/Gas Mark 5
  8. Brush with olive oil.
  9. Bake for 30 minutes. method tip
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