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Recipe Submitted By: bakingmad
Heat and spice in a focaccia. Best served while still warm
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | Makes 1 focaccia |
| Skill Level | Easy |
| Average Rating |  |
| 300 grams | Very Strong Bread Flour (Allinson Premium White) |  |
| 100 grams | Strong White Bread Flour (Allinson) |  |
| 1 tsp | Sea Salt | |
| 2 | small red chillies | |
| 1 | bunch of fresh coriander, chopped | |
| 1 tbsp | fresh ginger, peeled and grated | |
| 7 sachet | Easy Bake Yeast (Allinson) |  |
| 225 ml | Water Warm | |
| 1 tbsp | Olive Oil |
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