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Recipe Submitted By: bakingmad
Traditionally a North American bread. This bread is best served warm.
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | Makes 1 large loaf |
| Skill Level | Easy |
| Average Rating |  |
| 400 grams | Very Strong Wholemeal Bread Flour (Allinson) |  |
| 85 grams | Instant Polenta | |
| 2 tsp | Golden Granulated Sugar (Billington's) |  |
| 2 tsp | Salt | |
| 1.25 tsp | Easy Bake Yeast (Allinson) |  |
| 25 grams | Soft Butter | |
| 280 ml | Water Warm |
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"ive made corn bread more times than i care to remember but i add a small tin of well drained sweetcorn to the mix before kneading. about a third of it pops as you knead and releases its lovely sweetness, its absolutely delicious"
26-07-2010 | Author: members_survey_20110131 |