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Recipe Submitted By: bakingmad
We love the flavour and texture from this slower method of bread making....a real favourite in the BakingMad kitchen! This recipe was first published in Allinson 'Better Bread Booklet' inspired by Dan De Gustibus.
| Preparation Time | 5 hours 35 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | Makes 1 large loaf |
| Skill Level | Advanced |
| Average Rating |  |
| 100 grams | Very Strong Bread Flour (Allinson Premium White) for overnight sponge |  |
| 1 tsp | Runny Honey for overnight sponge | |
| 0.50 tsp | Easy Bake Yeast (Allinson) for overnight sponge |  |
| 85 ml | Water for overnight sponge Warm | |
| 200 ml | Water Warm | |
| 2 tsp | Salt | |
| 400 grams | Very Strong Bread Flour (Allinson Premium White) | |
| 0.75 tsp | Easy Bake Yeast (Allinson) | |
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"made this loaf for the first time it was simple and very very tasty a lovely crust and texture "
05-02-2011 | Author: homebaker2010 |