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Recipe Submitted By: bakingmad
An Italian bread perfect to serve as a tear and share bread with balsamic vinegar and olive oil.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | Makes 1 loaf |
| Skill Level | Medium |
| Average Rating |  |
| 500 grams | Strong White Bread Flour (Allinson) |  |
| 7 grams | Easy Bake Yeast (Allinson) or 1 sachet |  |
| 1.50 tsp | Salt fine | |
| 6 | Tablespoons Olive Oil And Extra For Serving | |
| 1 tsp | Sea Salt Flaked | |
| 225 ml | Warm Water may need 225ml to 250ml | |
| 1 | Medium sprig of rosemary Leaves Removed And Finely Chopped |
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"Following the recipe exactly, the dough rose beautifully but more than double while I was preparing dinner. Even after knocking back and rolling I had much more than the recipe says, so made two circular loaves in 10" cake tins. Added a touch of finely chopped garlic and some cherry tomatoes as well and the result was consumed almost before it had cooled. Excellent recipe."
27-05-2010 | Author: Dafyddapcennydd |