Billington’s

Garlic Pittas

Garlic Pittas

Recipe Submitted By: bakingmad

This versatile flat bread is delicious served warm with the butter melting, or cold and serve with dips.

Preparation Time 20 minutes
Baking Time 10 minutes
Portions Makes 8 pittas
Skill Level Easy
Average Rating 0 stars
 

Garlic Pittas Ingredients

300 grams Very Strong White Bread Flour (Allinson) Very Strong White Bread Flour (Allinson)
1 tsp Salt
1 tsp Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
7 grams Hard White Vegetable Fat
1.50 tsp Easy Bake Yeast (Allinson) Easy Bake Yeast (Allinson)
200 ml Warm Water Warm
50 grams Butter
2 Cloves Garlic crushed, Melted Together
25 grams Fresh Parsley, Chopped
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This recipe uses

  • Very Strong White Bread Flour (Allinson)
  • Golden Caster Sugar (Billington's)
  • Easy Bake Yeast (Allinson)

How to make Garlic Pittas

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  1. Place the flour, salt, sugar, fat, yeast and water in a mixer with dough hook.
  2. Mix to a smooth dough then knead for 5 minutes. method tip
  3. If mixing by hand knead for a further 5 minutes. method tip
  4. Shape into pitta shapes, scoring the tops.
  5. Place onto greased baking sheets, cover and leave to prove until double in size. Preheat the oven to 180°C/fan 160°C/gas mark 4 method tip
  6. Brush with garlic and herb butter, bake for 10 minutes.
  7. Rebrush once baked.
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