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Recipe Submitted By: bakingmad
This versatile flat bread is delicious served warm with the butter melting, or cold and serve with dips.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 10 minutes |
| Portions | Makes 8 pittas |
| Skill Level | Easy |
| Average Rating |  |
| 300 grams | Very Strong Bread Flour (Allinson Premium White) |  |
| 1 tsp | Salt | |
| 1 tsp | Golden Caster Sugar (Billington's) |  |
| 7 grams | Hard White Vegetable Fat | |
| 1.50 tsp | Easy Bake Yeast (Allinson) |  |
| 200 ml | Warm Water Warm | |
| 50 grams | Butter | |
| 2 | Cloves Garlic crushed, Melted Together | |
| 25 grams | Fresh Parsley, Chopped |
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