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Recipe Submitted By: bakingmad
Bread sticks with a difference! Make ahead and store in an airtight tin for up to 4 days. Perfect to make ahead when entertaining at home
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 15 minutes |
| Portions | Makes 30-40 grissini |
| Skill Level | Easy |
| Average Rating |  |
| 450 grams | Very Strong White Bread Flour (Allinson) |  |
| 2 tbsp | Semolina | |
| 75 grams | Gorgonzola Cheese crumbled | |
| 1 | Lemon Rind | |
| 2 tbsp | Chives Chopped | |
| 1.50 tsp | Salt | |
| 2 tbsp | Golden Granulated Sugar (Billington's) |  |
| 2.50 tsp | Easy Bake Yeast (Allinson) |  |
| 2 tbsp | Lemon Juice | |
| 4 tbsp | Olive Oil | |
| 225 ml | Water warm |
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"Quick and simple to make, no rising so they were in the oven in no time! Great to dip in tonight's fondue, and the rest will keep for tomorrow - if there are any left. Another great recipe from Baking Mad...thanks so much ;)"
30-01-2010 | Author: Bunny123 |