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Save to my recipesHoney and Raisin Fougasse Ingredients
| 450 grams | Very Strong White Bread Flour (Allinson) |  |
| 100 grams | Raisins | |
| 1 tbsp | Runny Honey | |
| 2 tsp | Salt | |
| 1.50 tsp | Easy Bake Yeast (Allinson) |  |
| 25 grams | Butter Melted | |
| 225 ml | Water Warm |
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Honey and Raisin Fougasse
Recipe Submitted By: bakingmad
A delicious sweet bread. To enjoy at it\'s best serve warm.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | Makes 1 large loaf |
| Skill Level | Medium |
| Average Rating |  |
This recipe uses
How to make Honey and Raisin Fougasse
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Put the flour, raisins, honey, salt and yeast into a bowl.
-
Mix to a soft dough with the butter and water.
-
Turn onto a floured surface and knead for 10 minutes.
-
Shape as desired and leave to prove slowly until double in size. Preheat the oven to 220°C/fan 200°C/Gas Mark 7
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Add your chosen topping/glaze if using and place in the preheated oven and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6.
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Bake for 30-35 minutes for a loaf and 15-20 minutes for a flat bread.
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"excellent recipe - made the dough in bread machine and it came out fine"
20-08-2010 | Author: JJones36665 |