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Italian Polenta Sticks

Italian Polenta Sticks

Recipe Submitted By: bakingmad

These Italian Polenta Sticks are great for sharing!

Preparation Time	20 minutes
Baking Time	30 minutes
Portions	Makes 2 small loaves
Skill Level	Easy
Average Rating

Italian Polenta Sticks Ingredients

50 grams	Polenta
250 ml	Water
450 grams	Very Strong Bread Flour (Allinson Premium White)
1 tsp	Sugar
1 tsp	Salt
25 grams	Butter Softened
1 tsp	Honey
50 grams	Pine Nuts
7 sachet	Easy Bake Yeast (Allinson)
50 ml	Water Warm

This recipe uses

How to make Italian Polenta Sticks

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Simmer the polenta in the 250ml/9 fl oz of water for 2 minutes.
Place all of the ingredients into a mixer with a dough hook attached.
Mix to a soft dough and knead for 5 minutes. If mixing by hand, put the flour, salt and sugar into a bowl.
Rub in the butter and stir in the polenta, honey, pine nuts and yeast.
Mix to a smooth dough with the warm water. Turn onto a floured board and knead for 10 minutes.
Shape into 2 oblong loaves and place onto a greased baking sheet. Leave to prove until double in size. Meanwhile preheat the oven to190°C/fan 170°C/Gas Mark
Bake for 20-30 minutes.
Dust lightly with more bread flour.

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