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Save to my recipesMexican Tortillas Ingredients
| 250 grams | Strong White Bread Flour (Allinson) |  |
| 1 tsp | Salt | |
| 225 ml | Warm Water Warm |
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Mexican Tortillas
Recipe Submitted By: bakingmad
These tortillas are quick and easy to make. Why not try adding a teaspoon of herbs or finely chopped chilli pepper for extra heat!
| Preparation Time | 10 minutes |
|---|---|
| Baking Time | 10 minutes |
| Portions | Makes 12 tortillas |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Mexican Tortillas
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Place the flour, salt and water in a bowl, mix to a smooth dough and knead for 5 minutes. Cover with oiled cling film and leave for 10 minutes.
- Divide into 12 equal balls. Grease your hands, the work surface and a rolling pin with sunflower oil and roll out each ball of dough into 15cm circles. Roll out and cook one at a time, lifting the dough over the rolling pin and into the pan so that it does not stretch out of shape too much.
- Cook each tortilla in a large ungreased frying pan for 30 seconds each side (keep warm and covered in the oven).
- These are delicious filled with Mexican stir fried chicken or beef, salsa, guacomole and sour cream.
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