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Mexican Tortillas

Mexican Tortillas

These tortillas are quick and easy to make. Why not try adding a teaspoon of herbs or finely chopped chilli pepper for extra heat!

Preparation Time 10 minutes
Baking Time 10 minutes
Portions Makes 12 tortillas
Skill Level Easy
Average Rating 0 stars
 

Mexican Tortillas Ingredients

250 grams Strong White Bread Flour (Allinson) Strong White Bread Flour (Allinson)
1 tsp Salt
225 ml Warm Water Warm
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How to make Mexican Tortillas

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  1. Place the flour, salt and water in a bowl, mix to a smooth dough and knead for 5 minutes. Cover with oiled cling film and leave for 10 minutes.
  2. Divide into 12 equal balls. Grease your hands, the work surface and a rolling pin with sunflower oil and roll out each ball of dough into 15cm circles. Roll out and cook one at a time, lifting the dough over the rolling pin and into the pan so that it does not stretch out of shape too much.
  3. Cook each tortilla in a large ungreased frying pan for 30 seconds each side (keep warm and covered in the oven).
  4. These are delicious filled with Mexican stir fried chicken or beef, salsa, guacomole and sour cream.
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