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Naan Bread

Recipe Submitted By: bakingmad

Use this basic naan recipe and make it your own by adding spices and herbs to compliment your curry dishes!

Preparation Time	25 minutes
Baking Time	10 minutes
Portions	Makes 6 naan
Skill Level	Easy
Average Rating

Naan Bread Ingredients

450 grams	Strong White Bread Flour (Allinson)
1 sachet	Easy Bake Yeast (Allinson)
1 tsp	Sugar
1 tsp	Salt
100 ml	JUST MILK
60 ml	Natural yoghurt
1	Free Range Eggs (Happy Eggs)
2 tbsp	Vegetable Oil
3 tbsp	Butter Melted

This recipe uses

How to make Naan Bread

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Warm the natural yoghurt and the milk together.
Place all of the ingredients (except the melted butter) into a mixer with a dough hook attached.
Mix to a soft dough and knead for 5 minutes. If mixing by hand, put the dry ingredients into a bowl and mix to a dough with the milk, yoghurt, egg and oil.
Knead on a floured board for 10 minutes.
Divide the dough into 6 and roll out to 1cm/½ inch thick ovals and place onto a greased baking sheet. Leave to prove until double in size. Preheat the oven to 190°C/fan 170°C/Gas Mark 5
Bake for 10 minutes.
Remove from oven and place under a hot grill for a few seconds, brush with butter and serve.

Reviews

Read all reviews (2) | Average rating: 3 stars

"i made these by using dough setting on my bread machine then following instructions. They came out wonderfully light and fluffy - please can you give us extra recipes for different flavours?"

Bakingmad: "Hi, Why not try adding 1 tsp each of ground coriander, ground cumin and hot chilli at stage 2 for a hot and spicy naan bread. Or sprinkle the naan bread with 1 tsp of black onion seeds and chopped fresh coriander just before you pop it in the oven. Baking Mad Kitchen"

09-11-2009 | Author: JJones36665 | 4 stars

"I have just tried this recipe but the naan bread was very hard instead of being light and fluffy. What am I doing wrong?"

Bakingmad: "Hi, There are a few ideas for you to try next time: 1) Keep your dough covered with a damp tea towel or lightly oiled cling while the dough is proving 2) sprinkle a little water on the dough just as you put the naan bread in the oven. This will help create a little steam. 3) cover the naan bread to keep warm for serving. This will slow down the cooling and keep the naan bread softer Hope you find this of help! Baking Mad Kitchen"

06-11-2009 | Author: Sanm | 2 stars

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