Billington’s

Olive Focaccia

Olive Focaccia

Recipe Submitted By: bakingmad

Bring the taste of Italy into your kitchen with this bread. Make this recipe your own by using green olives or a combination of green and black olives.

Preparation Time 20 minutes
Baking Time 30 minutes
Portions Makes 1 loaf
Skill Level Easy
Average Rating 0 stars
 

Olive Focaccia Ingredients

650 grams Very Strong Wholemeal Bread Flour (Allinson) Very Strong Wholemeal Bread Flour (Allinson)
10 ml Salt
5 ml Sugar
15 grams Hard White Vegetable Fat
1 sachet Easy Bake Yeast (Allinson) Easy Bake Yeast (Allinson)
400 ml Water warm
125 grams Mixed pitted olives
Sea Salt for sprinkling
Olive oil to drizzle
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This recipe uses

  • Very Strong Wholemeal Bread Flour (Allinson)
  • Easy Bake Yeast (Allinson)

How to make Olive Focaccia

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  1. Place the ingredients (except sea salt) in a mixer with a dough hook attached. method tip
  2. Mix to a smooth dough, knead for 5 minutes. If mixing by hand knead for a further 5 minutes. method tip
  3. Roll out to a circle 30cm (12in).
  4. Place onto a greased pizza tin. Sprinkle on sea salt.
  5. Prove until double in size. Preheat the oven to 220°C/fan 200°C/gas mark 7 method tip
  6. Bake for 30 minutes. To serve: Sprinkle with chopped olives and sea salt. Drizzle in olive oil.
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