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Recipe Submitted By: bakingmad
Some breads are torn rather than sliced. Fougasse are often passed around the table with each person tearing off the desired quantity. Make it for a starter to share by offering with a small dish of balsamic and olive oil.
| Preparation Time | 10 minutes |
|---|---|
| Baking Time | 15 minutes |
| Portions | 1 |
| Skill Level | Easy |
| Average Rating |  |
| 450 grams | Very Strong Bread Flour (Allinson Premium White) |  |
| 15 grams | Golden Granulated Sugar (Billington's) |  |
| 10 grams | Salt plus additional sea salt for sprinkling | |
| 1 sachet | Easy Bake Yeast (Allinson) 1 x 7g sachet |  |
| 75 ml | Olive Oil plus additional fpr drizzling | |
| 225 ml | Water warm | |
| 15 grams | olives green, chopped | |
| 15 grams | Fresh Rosemary chopped |
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