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Recipe Submitted By: bakingmad
Tortano is a traditional Italian round filled bread originating from the Naples area. It is so easy to make and absolutely delicious. This one had Parma ham and mozzarella in but you can use any filling you like.
| Preparation Time | 1 hour |
|---|---|
| Baking Time | 35 minutes |
| Portions | Serves 8-10 |
| Skill Level | Easy |
| Average Rating |  |
| 500 grams | Strong White Bread Flour (Allinson) or 475g Allinson’s Very Strong Wholemeal Flour |  |
| tsp | Salt 1 ½ | |
| 2 tsp | Olive Oil | |
| 1 tbsp | Honey | |
| 1 sachet | Easy Bake Yeast (Allinson) |  |
| 300 ml | Water warm | |
| 160 grams | Parma Ham | |
| 250 grams | Mozzarella sliced | |
| Handful cherry tomatoes, halved |
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