Silver Spoon

Parmesan Sticks

Parmesan Sticks

Recipe Submitted By: bakingmad

The alternative cheese straws!  Perfect to make ahead for home entertaining! By using a combination of flours you create a wonderful flavour and texture to these bread sticks

Preparation Time 00 minutes
Baking Time 20 minutes
Portions Makes 8 sticks
Skill Level Easy
Average Rating 0 stars
 

Parmesan Sticks Ingredients

225 ml Warm Water
75 ml Olive Oil
1 tbsp Sugar
200 grams Strong White Bread Flour (Allinson) Strong White Bread Flour (Allinson)
200 grams Very Strong Wholemeal Bread Flour (Allinson) Very Strong Wholemeal Bread Flour (Allinson)
50 grams Parmesan
2 tsp Sea Salt
1.25 tsp Easy Bake Yeast (Allinson) Easy Bake Yeast (Allinson)
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This recipe uses

  • Strong White Bread Flour (Allinson)
  • Very Strong Wholemeal Bread Flour (Allinson)
  • Easy Bake Yeast (Allinson)

How to make Parmesan Sticks

  • Click on the text to highlight the different stages as you go along,
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  1. Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Set to the basic white program.
  2. NOTE: to make this recipe in the shape featured in the picture, use 1x7g sachet/2½ tsp Allinson Easy Bake Yeast and use the dough setting. method tip
  3. Remove the dough from machine and knead until smooth. method tip
  4. Shape the dough into 8 long sticks.
  5. Egg wash and roll in the grated parmesan.
  6. Place onto a greased baking sheet and leave to prove until double in size. Meanwhile preheat the oven to 190°C/fan 170°C/Gas Mark 5
  7. Bake for 20 minutes.
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