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Recipe Submitted By: bakingmad
Enjoy a little taste of France where ever you are! Bake and enjoy as part of a relaxed family lunch.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 1 Loaf |
| Skill Level | Easy |
| Average Rating |  |
| 75 grams | Very Strong Bread Flour (Allinson Premium Wholemeal) |  |
| 375 grams | Very Strong Bread Flour (Allinson Premium White) |  |
| 1.50 tbsp | Golden Granulated Sugar (Billington's) |  |
| 1.50 tsp | Salt | |
| 1.25 tsp | Easy Bake Yeast (Allinson) |  |
| 260 ml | Water Warm |
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"Not sure what went wrong but I ended up with a very odd shaped brick - nice flavour but definitely lumpy and hard! Wouldn't make this again. "
Bakingmad: "Hi, I will send you an email to seek more information on your baking experience! Baking Mad Kitchen"
26-01-2010 | Author: rgkjersey |