Browse our collection of over 1000 delicious recipes from all over the world
Recipe Submitted By: bakingmad
Enjoy a little taste of France where ever you are! Bake and enjoy as part of a relaxed family lunch.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 1 Loaf |
| Skill Level | Easy |
| Average Rating |  |
| 75 grams | Very Strong Wholemeal Bread Flour (Allinson) |  |
| 375 grams | Very Strong White Bread Flour (Allinson) |  |
| 1.50 tbsp | Golden Granulated Sugar (Billington's) |  |
| 1.50 tsp | Salt | |
| 1.25 tsp | Easy Bake Yeast (Allinson) |  |
| 260 ml | Water Warm |
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:
Ask our friendly experts
Search our forum, check our FAQs or send us an email.
Help is here »Find stores near you that stock the baking
ingredients you need.
Discounts, competitions, exclusive offers, personalised recipes and lots more.
Join upAnswer this simple question and you could bag yourself 1 of 25 NEW Silver Spoon Icing Sugar Shakers. The easy pour and sprinkle packaging contains the icing sugar you know and love but without the mess, just slide the tab to dust pour or seal.
Click here to enter
Answer this simple question and you could win 1 of 10 copies of Eric Lanlard's new book - Chocolat, and a set of Silver Spoon Create chocolates.
Click here to enter
Answer the question below correctly and you could take a friend along to the fantastic Cake and Bake Show in London on the 13th-15th September.
Click here to enter
Print recipe
Email to a friend
Save to my recipes
"Not sure what went wrong but I ended up with a very odd shaped brick - nice flavour but definitely lumpy and hard! Wouldn't make this again. "
Bakingmad: "Hi, I will send you an email to seek more information on your baking experience! Baking Mad Kitchen"
26-01-2010 | Author: rgkjersey |