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Recipe Submitted By: bakingmad
This delicious bread has the flavour of a sour dough without having to make a complicated sour dough starter!
| Preparation Time | 00 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | Makes 1 loaf |
| Skill Level | Medium |
| Average Rating |  |
| 125 ml | Water | |
| 125 ml | Natural yoghurt | |
| 200 grams | Very Strong Bread Flour (Allinson Premium White) |  |
| 200 grams | Very Strong Bread Flour (Allinson Premium Wholemeal) |  |
| 50 grams | Rye Flour | |
| 50 grams | Honey | |
| 1.25 tsp | Sea Salt | |
| 1.25 tsp | Easy Bake Yeast (Allinson) |  |
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"Brilliant! Really enjoyed the bread wondered if it might be too sweet with the addition of honey, but no it was a definite make again. Very easy to make."
23-01-2012 | Author: cazhopeful |