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Savoury Danish Pinwheels
Tried and tested

Savoury Danish Pinwheels

Recipe Submitted By: bakingmad

Fun to make and looks very impressive! Ideal to bake and share.

Preparation Time 30 minutes
Baking Time 20 minutes
Portions Makes 12 pinwheels
Skill Level Medium
Average Rating 0 stars
 

Savoury Danish Pinwheels Ingredients

450 grams Strong White Bread Flour (Allinson) Strong White Bread Flour (Allinson)
150 grams Butter Softened
1 tsp Sugar
1 tsp Salt
7 sachet Easy Bake Yeast (Allinson) Easy Bake Yeast (Allinson)
200 ml JUST MILK Warmed JUST MILK
1 Free Range Eggs (Happy Eggs) Free Range Eggs (Happy Eggs)
1 tbsp Sunflower Oil Filling
2 Onion Finely Chopped, for the filling
50 grams Sesame Seeds Filling
50 grams Fresh Parmesan,Grated, for the filling
1 tbsp Sesame Seeds to sprinkle on top
1 tbsp Fresh Parmesan, Grated, to sprinkle on top
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This recipe uses

  • Strong White Bread Flour (Allinson)
  • Easy Bake Yeast (Allinson)
  • JUST MILK
  • Free Range Eggs (Happy Eggs)

How to make Savoury Danish Pinwheels

  • Click on the text to highlight the different stages as you go along,
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  1. Fry together the filling ingredients (except the Parmesan) for 5 minutes.
  2. Place all of the dough ingredients into a mixer with a dough hook attached.
  3. Mix to a soft dough and knead for 5 minutes. If mixing by hand, put the flour into a bowl and rub in the butter
  4. Stir in the sugar, salt and sprinkle on the yeast.
  5. Mix to a soft dough with the milk and egg. method tip
  6. Knead on a floured board for 10 minutes. method tip
  7. Roll the dough into a rectangle, sprinkle over the filling and roll up like a Swiss Roll.
  8. Cut into 12 slices and place onto a greased baking sheet. Add the toppings and leave until double the size. Preheat the oven to 190°C/fan 170°C/Gas Mark 5
  9. Bake for 20 minutes.
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