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Savoury Danish Pinwheels

Savoury Danish Pinwheels

Recipe Submitted By: bakingmad

Fun to make and looks very impressive! Ideal to bake and share.

Preparation Time	30 minutes
Baking Time	20 minutes
Portions	Makes 12 pinwheels
Skill Level	Medium
Average Rating

Savoury Danish Pinwheels Ingredients

450 grams	Strong White Bread Flour (Allinson)
150 grams	Butter Softened
1 tsp	Golden Caster Sugar (Billington's)
1 tsp	Salt
7 sachet	Easy Bake Yeast (Allinson)
200 ml	Milk Warmed
1	Free Range Eggs
1 tbsp	Sunflower Oil Filling
2	Onion Finely Chopped, for the filling
50 grams	Sesame Seeds Filling
50 grams	Fresh Parmesan,Grated, for the filling
1 tbsp	Sesame Seeds to sprinkle on top
1 tbsp	Fresh Parmesan, Grated, to sprinkle on top

This recipe uses

How to make Savoury Danish Pinwheels

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Fry together the filling ingredients (except the Parmesan) for 5 minutes.
Place all of the dough ingredients into a mixer with a dough hook attached.
Mix to a soft dough and knead for 5 minutes. If mixing by hand, put the flour into a bowl and rub in the butter
Stir in the sugar, salt and sprinkle on the yeast.
Mix to a soft dough with the milk and egg.
Knead on a floured board for 10 minutes.
Roll the dough into a rectangle, sprinkle over the filling and roll up like a Swiss Roll.
Cut into 12 slices and place onto a greased baking sheet. Add the toppings and leave until double the size. Preheat the oven to 190°C/fan 170°C/Gas Mark 5
Bake for 20 minutes.

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