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Save to my recipesSavoury Filled Croissants Ingredients
| 650 grams | Very Strong White Bread Flour (Allinson) |  |
| 1 tsp | Salt | |
| 1 tsp | Sugar | |
| 15 grams | Hard White Vegetable Fat | |
| 250 ml | Water warm | |
| 7 sachet | Easy Bake Yeast (Allinson) |  |
| 175 grams | Butter softened |
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Savoury Filled Croissants
Recipe Submitted By: bakingmad
Light and buttery. Can also be enjoyed with home made jam!
| Preparation Time | 1 hour |
|---|---|
| Baking Time | 20 minutes |
| Portions | Makes 12 croissants |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Savoury Filled Croissants
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Place all ingredients (except the butter) into a mixer with a dough hook attached.
-
Mix to a soft dough, knead for 5 minutes. If mixing by hand knead for a further 5 minutes.
- Place onto a floured surface. Roll out to a large rectangle 51 x 20.5 x 0.5 cm (20 x 8 x ¼ in).
- Dot the butter over the rectangle fold the dough in three, seal the edges
- Chill.
- Roll out and fold three more times.
- Chill.
- Roll out to a 55 x 33 cm (22 x 13 in) rectangle, cut out 12 triangles, roll up to make croissant shapes.
-
Prove for 30 minutes. Meanwhile preheat the oven to 220°C/fan 200°C/gas mark 7
-
Bake for 20 minutes.
- Fill with desired filling, for example, Parma ham and melon or Brie and redcurrant jelly.
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