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Olive bread cut up into slices and placed on top of each other. Tried & Tested

Rye and raisin bread

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2.295 stars based on 17 ratings

This loaf has a great texture and little pockets of sweetness from the raisins. It is wonderful toasted as a simple breakfast treat.

Key Information

  • Prep:
  • Bake:
  • Serves:1
  • Skill level:easy

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  • 225ml 7⅝ fl oz Warm water
  • 2tbsp 2tbsp Sunflower oil
  • 2tbsp 2tbsp Black treacle (we use Silver Spoon)
  • 200g 7⅛ oz Very strong white bread flour (we use Allinson) Very strong white bread flour
  • 200g 7⅛ oz Rye flour
  • 1tsp 1tsp Sea salt
  • 1 1 Easy bake yeast sachet 7g (we use Allinson)
  • 100g 3½ oz Raisins

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Put the ingredients (except the raisins) into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).

  2. Classic mode Step 2

    Set to the basic white program.

  3. Classic mode Step 3

    Add the raisins at the time for added ingredients as directed by the manufacturer of your machine.

  4. Classic mode Step 4

    Remove the dough from machine and knead until smooth.

  5. Classic mode Step 5

    Shape the dough into an oblong.

  6. Classic mode Step 6

    Place onto a greased baking sheet, slash across the top and leave to prove until double in size. Preheat the oven to 190°C (170°C fan, gas mark 5)