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Six large sausage rolls on a serving plate Tried & Tested

Sausage rolls

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3.087 stars based on 23 ratings

Home made sausage rolls are always popular. Choose the very best quality sausagemeat and add different herbs or spices for a really tasty snack. You can make your own puff pastry by following our short puff pasty video guide.

Key Information

  • Prep:
  • Bake:
  • Serves:8
  • Skill level:easy

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Ingredients

  • 450g 16 oz Sausage(s) good quality
  • Salt
  • pinch pinch Pepper
  • Plain white flour for sprinkling (we use Allinson) Plain white flour
  • 450g 16 oz Puff pastry
  • 1 1 Egg(s) (free range) beaten
  • 1tbsp 1tbsp Chives chopped

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Heat the oven to 200°C (fan 180°C, gas mark 6). Grease a baking tray.

  2. Classic mode Step 2

    Run the sausages under a cold tap then slit each one with a sharp knife and slip off the skins.

    Ingredients for this step

    • 450g 16 oz Sausage(s) good quality
  3. Classic mode Step 3

    On a lightly floured surface, roll the puff pastry out into a large rectangle, then cut in to two long rectangles.

    Ingredients for this step

    • Plain white flour for sprinkling (we use Allinson) Plain white flour
    • 450g 16 oz Puff pastry
  4. Classic mode Step 4

    Place a row of skinned sausages  down the middle of each pastry rectangle, then brush each with beaten egg on one edge.

    Ingredients for this step

    • 1 1 Egg(s) (free range) beaten
  5. Classic mode Step 5

    Fold the other side of the pastry over onto the egg-washed edge. Press down to seal and trim any excess. Cut each pastry roll into four sausage rolls.

  6. Classic mode Step 6

    Place the sausage rolls on the baking tray and bake for 15-20 minutes until crisp and golden and the sausage meat is cooked completely through. Place on a serving plate and sprinkle with the chives.