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Rounded biscuits sprinkles with sugar Tried & Tested

Shortbread rounds

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2 stars based on 6 ratings

These shortbread rounds are easy to make, so delicious and with fewer calories that are perfect for a guilt free afternoon treat.

Key Information

  • Prep:
  • Bake:
  • Serves:20
  • Skill level:easy

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Ingredients

  • 110g 4 oz Butter (unsalted)
  • 75g 2¾ oz Half Spoon granulated sugar plus extra for dusting Half Spoon granulated sugar
  • 175g 6¼ oz Plain white flour plus a little extra for dusting (we use Allinson) Plain white flour
  • 50g 1⅞ oz Semolina
  • 3tbsp 3tbsp Water

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Preheat the oven to 150°C (130°C, 300°F, gas mark 2).

  2. Classic mode Step 2

    Cream the butter and Half Spoon together in a food processor.

    Ingredients for this step

  3. Classic mode Step 3

    Add the flour and semolina and blitz until the mixture forms fine crumbs.

    Ingredients for this step

    • 175g 6¼ oz Plain white flour plus a little extra for dusting (we use Allinson) Plain white flour
    • 50g 1⅞ oz Semolina
  4. Classic mode Step 4

    Add the cold water a little at a time until the mixture begins to form a ball of dough.

    Ingredients for this step

    • 3tbsp 3tbsp Water
  5. Classic mode Step 5

    Wrap the dough in clingfilm and chill in the fridge for 30 minutes.

  6. Classic mode Step 6

    Remove the dough from the fridge and roll out on a floured surface until 1/2 cm thick.

  7. Classic mode Step 7

    Cut into rounds and place on a non-stick baking sheet.

  8. Classic mode Step 8

    Bake for 30 minutes until crisp and lightly golden. Allow to cool.

  9. Classic mode Step 9

    Sprinkle with the extra Half Spoon and serve.