Baking Tips
How to add sweetness to your dough
Yeast needs a little sweetness to help activate it. Add 1 tsp sugar to the dough or as recommended in the recipe. You can add up to 1 tbsp sugar, but why not try adding unrefined sugar, such as Muscovado sugar for a richer flavour. You can also add up to 1 tbsp of honey, golden syrup, treacle or malt extract instead of the sugar if preferred
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