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How to cover the dough

How to cover the dough

Always cover your dough with a damp tea towel or oiled cling film. This will prevent a crust from forming which will inhibit the rise. Covering the dough also helps to keep the mixture warm, cosy and away from draughts, so that it will rise better.

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Recipe of the Month

Rhubarb Crumble

Everyone will love this rhubarb crumble recipe. If you fancy putting a twist on the classic why not add orange rind and juice or chopped stem ginger to the rhubarb or add a handful of choppe...


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Seasonal Baking Ideas

Picnics and Day Trips

Spring is finally here so pack up that picnic basket and head out into the great outdoors!


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Picnics and Day Trips

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