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What flour to use

What flour to use

Always use Allinson Strong or Very Strong Bread Flours or speciality bread flours.

 

Bread flour has a high proportion of gluten (protein) which gives the bread structure.

 

Very strong Premium bread flours has a higher proportion of gluten giving a firmer texture. This flour is particularly good for richer doughs that contain extra fats sugar or fruits

 

Wholemeal bread flours will generally absorb more liquid than white flours, adjust your recipes accordingly.

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Recipe of the Month

Rhubarb Crumble

Everyone will love this rhubarb crumble recipe. If you fancy putting a twist on the classic why not add orange rind and juice or chopped stem ginger to the rhubarb or add a handful of choppe...


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Rhubarb Crumble

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Seasonal Baking Ideas

Picnics and Day Trips

Spring is finally here so pack up that picnic basket and head out into the great outdoors!


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Picnics and Day Trips

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