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Why has the dough collapsed?

Why has the dough collapsed?

The dough may have over risen and become too big causing it to collapse in the oven. Only allow the dough to double in size.

You may have over kneaded the dough causing large holes in the dough which gives a poor structure.

Don't let the dough rise any further than in this picture.

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Recipe of the Month

Rhubarb Crumble

Everyone will love this rhubarb crumble recipe. If you fancy putting a twist on the classic why not add orange rind and juice or chopped stem ginger to the rhubarb or add a handful of choppe...


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Rhubarb Crumble

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Seasonal Baking Ideas

Picnics and Day Trips

Spring is finally here so pack up that picnic basket and head out into the great outdoors!


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Picnics and Day Trips

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