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How to freeze cup cakes
Cup Cakes can be frozen for up to 2 months in an air tight container. If decorated with buttercream, open freeze them until the icing is firm, then freeze. Do not freeze cakes covered in fondant icing as this will become sticky when defrosted.
See moreRecipe of the Month
Rhubarb Crumble
Everyone will love this rhubarb crumble recipe. If you fancy putting a twist on the classic why not add orange rind and juice or chopped stem ginger to the rhubarb or add a handful of choppe...
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