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How to fill and use a piping bag

How to fill and use a piping bag

To fill a piping bag, fold back the top third of the bag over your hand, place the icing I to the bag and shake it down to the tip. fold back the top of the bag and twist it tightly to push the icing into the tip. Grip the twisted top of the bag between your thumb and palm  keeping it tightly twisted to avoid the icing coming out of the top of the bag.  Use pressure from the palm of your hand rather than your fingers to begin piping.

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Recipe of the Month

Rhubarb Crumble

Everyone will love this rhubarb crumble recipe. If you fancy putting a twist on the classic why not add orange rind and juice or chopped stem ginger to the rhubarb or add a handful of choppe...


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Seasonal Baking Ideas

Picnics and Day Trips

Spring is finally here so pack up that picnic basket and head out into the great outdoors!


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Picnics and Day Trips

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