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How to roll out Ready To Roll Icing

How to roll out Ready To Roll Icing

Knead the Ready To Roll icing just enough to make it pliable. Any firm edges of icing will soften with the warmth of your hands, do not over work the icing or it may dry out a little. Dust the work surface with as little icing sugar as possible and roll out the icing to the desired thickness. Move the icing around on the sugar with every roll to ensure that it does not stick to the work surface. For professional results roll the Ready To Roll icing on a silicone board and with a silicone rolling pin.

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Recipe of the Month

Rhubarb Crumble

Everyone will love this rhubarb crumble recipe. If you fancy putting a twist on the classic why not add orange rind and juice or chopped stem ginger to the rhubarb or add a handful of choppe...


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Rhubarb Crumble

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Spring is finally here so pack up that picnic basket and head out into the great outdoors!


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