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Using Glucose Syrup
Heat Your Spoon
Before you squeeze your Glucose Syrup onto a spoon, try heating the spoon first by placing it in a jug of hot water.
The glucose will slip easily off the spoon!
See moreRecipe of the Month
Rhubarb Crumble
Everyone will love this rhubarb crumble recipe. If you fancy putting a twist on the classic why not add orange rind and juice or chopped stem ginger to the rhubarb or add a handful of choppe...
Read full recipe
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