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Pizza Making
- Mix the flour, salt and sugar in a bowl
- Stir in the yeast
- Make a well in the centre and add the warm water
- Mix together
- Bring together to form a ball
- Knead
- Push the dough forward and turn it back on itself
- Use smooth and even actions
- Turn the dough every time you push it
- Continue for 5-10 minutes until the dough is smooth and springy
- Dust with flour, Cover and leave to prove
- Divide the dough and cover whilst each one is shaped
- Dust the work surface and dough
- Roll out to about 0.5cm thich
- Rotate the dough as you roll
- Place on a baking tray
- Cover with lightly oiled cling film
- Rest for about 15 minutes before topping and making
- For you pizza recipe click here
Recipe of the Month
Gingerbread with Orange Drizzle
This traditional English Gingerbread Cake is moist, rich and treacly. The orange icing drizzle makes the cake even more indulgent and a great afternoon tea treat.
Read full recipe
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Afternoon Tea Recipes
Share your love of baking by enjoying a traditional afternoon tea and a catch up with your best friends. Relax in the garden and enjoy these bakes fresh from your own kitchen.
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