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Helpful Hints

Helpful Hints

When making jam by the Certo method it is most important to use a large saucepan or preserving pan.  To allow for a full rolling boil the pan be no more than one-third full when all ingredents are in.  Boiling given in the recipes are for full rolling boil.  DO NOT START TIMING UNTIL THIS STAGE HAS BEEN REACHED.  The full rolling boil must be maintained for the time stated in the recipe.  Please read all the instructions and hints following before commecing your jam making.

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Recipe of the Month

Rhubarb Crumble

Everyone will love this rhubarb crumble recipe. If you fancy putting a twist on the classic why not add orange rind and juice or chopped stem ginger to the rhubarb or add a handful of choppe...


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Rhubarb Crumble

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Seasonal Baking Ideas

Picnics and Day Trips

Spring is finally here so pack up that picnic basket and head out into the great outdoors!


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Picnics and Day Trips

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