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Sugar

Sugar

Always dissolve sugar on a low heat, stirring occasionally, before bringing to a full rolling boil.  This is important as sugar crystals may form on the jam. Jam will not set unless the correct amount of sugar is used. Perfect jam requires 60% of it\'s weight in sugar; in other words, every 10 lbs of jam should contain 6 lb of sugar.

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Recipe of the Month

Rhubarb Crumble

Everyone will love this rhubarb crumble recipe. If you fancy putting a twist on the classic why not add orange rind and juice or chopped stem ginger to the rhubarb or add a handful of choppe...


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Rhubarb Crumble

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Seasonal Baking Ideas

Picnics and Day Trips

Spring is finally here so pack up that picnic basket and head out into the great outdoors!


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Picnics and Day Trips

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