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Heating Milk

Heating Milk

Don’t overheat it! It’s the classic error people make when cooking with JUST MILK – leave it on the hob too long, turn your back for a moment and suddenly there’s milk all over the cooker and you’re left with a thoroughly tedious clean up operation and you have lost lots of vitamins in the process.

Always heat JUST MILK gently over a medium/low heat and don’t let the temperature exceed 80°C/180°F – use a thermometer if there’s one to hand.

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Recipe of the Month

Rhubarb Crumble

Everyone will love this rhubarb crumble recipe. If you fancy putting a twist on the classic why not add orange rind and juice or chopped stem ginger to the rhubarb or add a handful of choppe...


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Rhubarb Crumble

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Seasonal Baking Ideas

Picnics and Day Trips

Spring is finally here so pack up that picnic basket and head out into the great outdoors!


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Picnics and Day Trips

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