Put your image in /images/advertising

Swap cream / butter for JUST MILK

Swap cream / butter for JUST MILK

If you’re after that creamy finish to soups & sauces without adding fatty cream, try substituting water for JUST MILK in the recipe. Not only will it give meals a lovely yet low-cal texture, it can also help to lighten dull meals or add opacity to watery-looking dishes.

Also, sauces can often use a lot of butter or cream…or both! And while this may make for deliciously rich results, it’s definitely the calorific option. As a healthier alternative you can always use JUST MILK mixed with a little plain flour to thicken sauces (around a tablespoon of flour per quarter of a litre).

See more
 

Recipe of the Month

Rhubarb Crumble

Everyone will love this rhubarb crumble recipe. If you fancy putting a twist on the classic why not add orange rind and juice or chopped stem ginger to the rhubarb or add a handful of choppe...


Read full recipe
Rhubarb Crumble

Join the Baking Mad Club

Discounts, competitions, exclusive offers, personalised recipes and lots more.

Join up

Seasonal Baking Ideas

Picnics and Day Trips

Spring is finally here so pack up that picnic basket and head out into the great outdoors!


See more baking ideas
Picnics and Day Trips

Need some baking advice?

Ask our friendly experts

Search our forum, check our FAQs, send us an email or give us a call.

Help is here »

Follow us on

View Mobile Site