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How to bake a flan tin

How to bake a flan tin

3Preheat the oven to 190°C, 170c fan,  5.

4 Line the pastry case with a circle of baking parchment and fill with baking beans. This helps prevent the pastry from rising, and will give you a crisp pastry base.

5 Bake  the pastry case for 10 minutes until just golden brown.

6 Remove the baking beans and parchment and return to the oven for 5 minutes until lightly golden and dry to the touch.

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Recipe of the Month

Rhubarb Crumble

Everyone will love this rhubarb crumble recipe. If you fancy putting a twist on the classic why not add orange rind and juice or chopped stem ginger to the rhubarb or add a handful of choppe...


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Rhubarb Crumble

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Picnics and Day Trips

Spring is finally here so pack up that picnic basket and head out into the great outdoors!


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